Vitamin K2 MK-7 Natural Natto 120 Capsules, providing Vitamin K2 100µg.
Vitamin K contributes to
normal blood clotting & to the
maintenance of normal bones. While other nutrients are important for maintaining and promoting your bone health (
vitamin D3 for example), evidence continues to surface indicating the vital role vitamin K plays in the maintenance of
healthy bones.
MK-7 (Menaquinone-7) contains a highly biologically active form of Vitamin K2 derived from natto, a traditional Japanese fermented soyfood, still eaten today for its high vitamin K content. It is non-GMO, allergen-free, and has a stable fermentation process in a vegetarian capsule providing 133% of the recommended daily allowance.
MK-7 is an bioactive form of vitamin K2, also known as Menaquinone. MK-7 from Natto is ten times more efficiently absorbed than K1 from spinach.
Extra Safe Lab Tested and Manufactured in the UK to the GMP code of practice and BS:EN 9001:2000 quality assurance certification.
✔ Vitamin K2 MK-7 Natto 100mcg 120 Capsules
✔ Vegetarian and Vegan Friendly
✔ UK Manufactured Premium Quality
✔ Easy to swallow capsules
✔ GMP Certified & Approved
✔ Ingredients From Natural Sources
Benefits
✔ Aids Reverse Calcification
✔ More Energy
✔ Improves Fertility
✔ Aids Anti Ageing
✔ Improves Mental Clarity
✔ Balances Blood Sugar
✔ Aids Osteoporosis
Directions
Adults, take 1 capsule daily, with water and food. Do not exceed recommended daily dose.
Ingredients
One capsule typically provides:
Vitamin K2 (as MK-7) 100µg (133% *NRV)
*NRV = Nutrient Reference Value
Ingredients: Bulking Agent: Rice Flour, Capsule Shell: Hydroxypropyl Methylcellulose, Vitamin K (as MK-7 (Menaquinone-7 from Natto), Anti-Caking Agent: Silicon Dioxide, Magnesium Stearate, Vitamin C (as Ascorbyl Palmitate).
Allergy Advice:According to our suppliers of raw material this product is free from all common allergens, including gluten, wheat, dairy, eggs, fish, crustaceans, molluscs, soy, sesame, celery, mustard.**
** Although rigorous precautions are taken to prevent any cross-contamination, this product is manufactured in a facility that also handles allergy-based materials such as nuts, seeds, milk, egg, cereals, soya, mustard, celery, fish, crustaceans and sulphites.
